← Programme

Day 3 · Sun 16 May

14:00

–

15:30

The Kitchen

Workshop

Cooking well on very little

Three dishes from a corner-shop basket.

A hands-on workshop for 24 people. Cook three dishes from ingredients you can buy in any corner shop, and leave with the recipes.

Suitable for complete beginners.

At the table

Amira Haddad

Food writer

Author of ‘Salt Year’

Sana Mirza

Cookery teacher

The Small Kitchen

Also on this day

09:30

–

10:15

Fifty years at the Saturday market

Peg Ellery, Hollie Brennan

Talk

Main Hall

09:30

–

10:15

Fifty years at the Saturday market

Peg Ellery, Hollie Brennan

Talk

Main Hall

10:45

–

11:45

Wine without the jargon

Rosa Lindqvist

Workshop

Garden Room

10:45

–

11:45

Wine without the jargon

Rosa Lindqvist

Workshop

Garden Room

12:00

–

13:30

Bread and cheese lunch

Break

12:00

–

13:30

Bread and cheese lunch

Break

Seats are limited

Early-bird passes end on 1 March.

Get your pass

Seats are limited

Early-bird passes end on 1 March.

Get your pass