← Programme

Day 3 · Sun 16 May

09:30

–

10:15

Main Hall

Talk

Fifty years at the Saturday market

Two growers, two generations, one market stall.

Peg and Hollie talk about selling vegetables directly to the people who eat them, then and now.

Followed by a short Q&A.

At the table

Hollie Brennan

Market gardener

Five Acre Growers

Peg Ellery

Grower and market trader

Ellery’s Veg Stall

Also on this day

10:45

–

11:45

Wine without the jargon

Rosa Lindqvist

Workshop

Garden Room

10:45

–

11:45

Wine without the jargon

Rosa Lindqvist

Workshop

Garden Room

12:00

–

13:30

Bread and cheese lunch

Break

12:00

–

13:30

Bread and cheese lunch

Break

14:00

–

15:30

Cooking well on very little

Sana Mirza, Amira Haddad

Workshop

The Kitchen

14:00

–

15:30

Cooking well on very little

Sana Mirza, Amira Haddad

Workshop

The Kitchen

Seats are limited

Early-bird passes end on 1 March.

Get your pass

Seats are limited

Early-bird passes end on 1 March.

Get your pass