Programme · 14–16 May 2027

Three days, one table

Talks and panels in the morning, hands-on workshops after lunch, and a long shared supper every evening. Tap any session for the details.

Day 1 · Fri 14 May

Day 2 · Sat 15 May

Day 3 · Sun 16 May

Morning

09:30

–

10:15

Opening: why we eat together

Danny Okoro

Talk

Main Hall

10:45

–

11:45

The new seasonal kitchen

Tomás Reyna, Hollie Brennan, Joel Mensah

Panel

Main Hall

Afternoon

12:00

–

13:30

Growers’ lunch

Break

14:00

–

15:30

Bread from local grain

Freya Lund

Workshop

The Kitchen

16:00

–

17:00

Eating the whole catch

Kit Harrow

Talk

Main Hall

Evening

19:30

–

22:30

Long supper: the harbour table

Tomás Reyna, Kit Harrow

Supper

Garden Room

Fri 14

Sat 15

Sun 16

Morning

09:30

–

10:15

Opening: why we eat together

Danny Okoro

Talk

Main Hall

10:45

–

11:45

The new seasonal kitchen

Tomás Reyna, Hollie Brennan, Joel Mensah

Panel

Main Hall

Afternoon

12:00

–

13:30

Growers’ lunch

Break

14:00

–

15:30

Bread from local grain

Freya Lund

Workshop

The Kitchen

16:00

–

17:00

Eating the whole catch

Kit Harrow

Talk

Main Hall

Evening

19:30

–

22:30

Long supper: the harbour table

Tomás Reyna, Kit Harrow

Supper

Garden Room

Seats are limited

Early-bird passes end on 1 March.

Get your pass

Seats are limited

Early-bird passes end on 1 March.

Get your pass