Speakers · 14–16 May 2027

The people at the table

Cooks, growers, fishers, bakers, writers and the people who design the rooms we eat in. Tap anyone to read more.

Tomás Reyna

Chef and owner

Ember & Oak

Cooking with the whole animal

Amira Haddad

Food writer

Author of ‘Salt Year’

Writing the recipe nobody wrote down

Hollie Brennan

Market gardener

Five Acre Growers

What a small farm needs from chefs

Joel Mensah

Head chef

The Quayside Canteen

Feeding 400 people on a Tuesday

Freya Lund

Baker and miller

Rye & River Bakehouse

Bread from local grain

Kit Harrow

Fisher

Harrow Day Boats

Eating the whole catch

Sana Mirza

Cookery teacher

The Small Kitchen

Cooking well on very little

Rosa Lindqvist

Sommelier

Tidewater Wine Rooms

Wine without the jargon

Noor Rahman

Restaurant designer

Studio Hearth

Rooms that make people stay

Danny Okoro

Founder

Common Pot Community Kitchen

A kitchen that belongs to everyone

Daniel Lim

Pastry chef

Lantern Pâtisserie

Less sugar, more fruit

Peg Ellery

Grower and market trader

Ellery’s Veg Stall

Fifty years at the Saturday market