Amira Haddad
Food writer
Author of ‘Salt Year’
Writing the recipe nobody wrote down
Amira spent four years cooking alongside home cooks in her family’s village and in kitchens across Bristol, writing down the dishes that were only ever passed on by hand.
Her first book, ‘Salt Year’, follows twelve months of preserving. She’ll talk about how to record a recipe without flattening the person who gave it to you.