← Programme

Day 3 · Sun 16 May

12:00

–

13:30

Garden Room

Break

Bread and cheese lunch

Lunch of bread from the workshop ovens and local cheese.

Lunch is bread baked on site, local cheeses, pickles and salads from our growers.

Vegan dishes are always available.

Also on this day

09:30

–

10:15

Fifty years at the Saturday market

Peg Ellery, Hollie Brennan

Talk

Main Hall

09:30

–

10:15

Fifty years at the Saturday market

Peg Ellery, Hollie Brennan

Talk

Main Hall

10:45

–

11:45

Wine without the jargon

Rosa Lindqvist

Workshop

Garden Room

10:45

–

11:45

Wine without the jargon

Rosa Lindqvist

Workshop

Garden Room

14:00

–

15:30

Cooking well on very little

Sana Mirza, Amira Haddad

Workshop

The Kitchen

14:00

–

15:30

Cooking well on very little

Sana Mirza, Amira Haddad

Workshop

The Kitchen

Seats are limited

Early-bird passes end on 1 March.

Get your pass

Seats are limited

Early-bird passes end on 1 March.

Get your pass