14–16 May 2027 · Bristol

The Long Table

14–16 May 2027

You’re invited to the fourth Long Table

Harbourside · Bristol

Long Table

Chef finishing plates under copper lamps
Guests talking and eating at a long shared table

Chefs, growers, writers and the people who feed our cities. Talks in the morning, workshops after lunch, and a long shared supper every night.

Talks in the morning, workshops after lunch and a long shared supper every night.

Guests raising glasses at a candlelit supper

When

14–16 May 2027

When

14–16 May 2027

Where

Harbourside, Bristol

Who it’s for

Anyone who loves food

Early bird ends in

  • Chefs

  • Growers

  • Writers

  • Bakers

  • Fishers

  • Sommeliers

  • Designers

  • Home cooks

  • Chefs

  • Growers

  • Writers

  • Bakers

  • Fishers

  • Sommeliers

  • Designers

  • Home cooks

A note from the table

Pull up a chair. Stay for supper.

Four years ago we put one long table in a harbour warehouse and invited the people who grow, catch, cook and write about our food. Two hundred came. This May there will be six hundred of us, and the table is still one table.

Come for the talks, stay for the arguments over supper. Bring someone who has never been.

Ruth Adeyemi, founder of The Long Table

Ruth Adeyemi

Founder, The Long Table

3

Days

3

Days

40

Speakers

600

Seats

1

Very long table

Tickets

Three ways to pull up a chair

A day, the whole weekend, or just a seat at supper. Early-bird prices hold until 1 March, and supper seats go first.

Early bird ends in

Day pass

Any one day of your choice.

£95

£120

What you get

One day of talks and panels

That day’s workshops

Lunch from the morning’s market

Admit one · any one day

Supper seat

One Long supper evening.

£65

What you get

A seat at one Long supper

Four courses cooked over fire

Wine pairing available

Sold out

Admit one · supper only

Sold out

Few left

Most chosen

Full pass

All three days, every session.

£240

£295

What you get

All talks, panels and workshops

Lunch and coffee every day

All three Long suppers

Admit one · 14–16 May 2027

Day pass

Any one day of your choice.

£95

£120

What you get

One day of talks and panels

That day’s workshops

Lunch from the morning’s market

Admit one · any one day

Supper seat

One Long supper evening.

£65

What you get

A seat at one Long supper

Four courses cooked over fire

Wine pairing available

Sold out

Admit one · supper only

Sold out

Few left

Most chosen

Full pass

All three days, every session.

£240

£295

What you get

All talks, panels and workshops

Lunch and coffee every day

All three Long suppers

Admit one · 14–16 May 2027

Day pass

Any one day of your choice.

£95

£120

What you get

One day of talks and panels

That day’s workshops

Lunch from the morning’s market

Admit one · any one day

Supper seat

One Long supper evening.

£65

What you get

A seat at one Long supper

Four courses cooked over fire

Wine pairing available

Sold out

Admit one · supper only

Sold out

Few left

Most chosen

Full pass

All three days, every session.

£240

£295

What you get

All talks, panels and workshops

Lunch and coffee every day

All three Long suppers

Admit one · 14–16 May 2027

Where

One long room on the harbour

The Tram Hall is a Victorian tram depot on Bristol’s harbour. Fifteen minutes on foot from the station, five by ferry.

Train

15 min

Ferry

5 min

Step-free

Every room

Moments

Three years of long suppers

  • Two hundred guests, one table, one very long night.

    2024

    ·

    Suppers

  • The salad leaves were cut that morning.

    2024

    ·

    Market

  • The Saturday supper: steak, squash and greens.

    2025

    ·

    Suppers

  • Second year, second night, four courses.

    2025

    ·

    Suppers

  • Two hundred carrots before breakfast.

    2025

    ·

    Kitchen

  • One bottle for every eight guests.

    2026

    ·

    Suppers

  • Charred radicchio, blood orange and hazelnuts.

    2026

    ·

    Kitchen

  • Fed first, every single day.

    2026

    ·

    People

  • Two hundred guests, one table, one very long night.

    2024

    ·

    Suppers

  • The salad leaves were cut that morning.

    2024

    ·

    Market

  • The Saturday supper: steak, squash and greens.

    2025

    ·

    Suppers

  • Second year, second night, four courses.

    2025

    ·

    Suppers

  • Two hundred carrots before breakfast.

    2025

    ·

    Kitchen

  • One bottle for every eight guests.

    2026

    ·

    Suppers

  • Charred radicchio, blood orange and hazelnuts.

    2026

    ·

    Kitchen

  • Fed first, every single day.

    2026

    ·

    People

With thanks to

Save a seat at the table

The newsletter

Speakers, programme news and early-bird dates. Four emails a year.

© 2027 The Long Table

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