Light, sound, tables and wine: how a room changes a meal.
A designer and a sommelier on the parts of a meal that aren’t on the plate: lighting, noise, table height and what’s in the glass.
With examples from restaurants built on very small budgets.
Light, sound, tables and wine: how a room changes a meal.
A designer and a sommelier on the parts of a meal that aren’t on the plate: lighting, noise, table height and what’s in the glass.
With examples from restaurants built on very small budgets.
