← Programme

Day 2 · Sat 15 May

10:45

–

11:45

Main Hall

Talk

Feeding 400 people on a Tuesday

Good food at volume, from a canteen and a community kitchen.

Two cooks who feed hundreds of people a day talk about prep, budgets and keeping the care in food made at scale.

Includes real menus, costings and the mistakes they made on the way.

At the table

Joel Mensah

Head chef

The Quayside Canteen

Danny Okoro

Founder

Common Pot Community Kitchen

Also on this day

09:30

–

10:15

Writing the recipe nobody wrote down

Amira Haddad

Talk

Main Hall

09:30

–

10:15

Writing the recipe nobody wrote down

Amira Haddad

Talk

Main Hall

12:00

–

12:45

Coffee and pastries

Daniel Lim

Break

12:00

–

12:45

Coffee and pastries

Daniel Lim

Break

14:00

–

15:30

Pasta by hand

Sana Mirza

Workshop

The Kitchen

14:00

–

15:30

Pasta by hand

Sana Mirza

Workshop

The Kitchen

Seats are limited

Early-bird passes end on 1 March.

Get your pass

Seats are limited

Early-bird passes end on 1 March.

Get your pass