Flour, eggs, water and a rolling pin. No machines.
A hands-on workshop for 24 people. You’ll make three pasta shapes by hand and a quick sauce from store-cupboard ingredients.
Egg-free dough is available. Please tell us when you book.
Flour, eggs, water and a rolling pin. No machines.
A hands-on workshop for 24 people. You’ll make three pasta shapes by hand and a quick sauce from store-cupboard ingredients.
Egg-free dough is available. Please tell us when you book.
