← Programme

Day 2 · Sat 15 May

19:30

–

22:30

Garden Room

Supper

Long supper: under the lights

Supper in the Garden Room, with wine chosen by Rosa.

The second long supper, cooked by the Quayside Canteen team, with wines from small growers chosen for the menu.

Included in full passes. Supper-only tickets are limited.

At the table

Joel Mensah

Head chef

The Quayside Canteen

Rosa Lindqvist

Sommelier

Tidewater Wine Rooms

Also on this day

09:30

–

10:15

Writing the recipe nobody wrote down

Amira Haddad

Talk

Main Hall

09:30

–

10:15

Writing the recipe nobody wrote down

Amira Haddad

Talk

Main Hall

10:45

–

11:45

Feeding 400 people on a Tuesday

Joel Mensah, Danny Okoro

Talk

Main Hall

10:45

–

11:45

Feeding 400 people on a Tuesday

Joel Mensah, Danny Okoro

Talk

Main Hall

12:00

–

12:45

Coffee and pastries

Daniel Lim

Break

12:00

–

12:45

Coffee and pastries

Daniel Lim

Break

Seats are limited

Early-bird passes end on 1 March.

Get your pass

Seats are limited

Early-bird passes end on 1 March.

Get your pass