How a lockdown soup pot became a community kitchen serving three hundred meals a week.
Common Pot started with one pot of soup and a borrowed van. We asked Danny how it grew.
What keeps people coming back?
‘The Friday curry. And being asked how your week was. The food gets you through the door; the people keep you there.’
What would you tell someone starting out?
‘Start small, cook what you know, and write everything down.’
